Author Archives: Greta

Aquariums

Catfish

Catfish

Arapiama, the largest fish in the Amazon

Arapiama, the largest fish in the Amazon

Frogfish

Frogfish

So far on this trip, we have been to two aquariums; The Shedd in Chicago, and the National Aquarium in Baltimore. Though they were both cool, I don’t think that even added together they equal the Monterey Bay Aquarium. But that is so amazingly awesome that even less than half of it is still amazing.

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Piranhas

Both aquariums had green sea turtles. Nickel, named because a nickel was found in his stomach when he was rescued, was smaller, but he had all his flippers. The Baltimore turtle had only three, but I was so busy marvelling at her size that I didn’t notice until someone pointed it out to me. She was longer than the diver who was feeding her, and her shell was the size of a tire.

Baltimore Turtle

Baltimore Turtle

Another similarity was that they both had dolphin shows and stingray petting. At the National aquarium however, there was nothing telling you when the shows were, or even telling you that they had dolphins, so we missed that. I missed the show at the Shedd too, while I was looking for the stingray petting. I never found it. At the other aquarium however, they had a tank with skates, horseshoe crabs, and stingrays. The tail barbs on the stingrays were clipped, which is good, because a sting from one is so painful, fishermen in the Amazon call them “wish you were dead fish.” There was also a tank with moonjellies they let you poke, because unlike other jellyfish, their stings are so small you can’t even feel them.

The National Aquarium had more sharks. Shark alley, a three level exhibit where the sharks and sawfish were literally swimming all around you was awesome. I’d never seen a sawfish before, and they are the weirdest things. There were also a few giant pufferfish, who wore the silliest expressions. Zoe the leopard shark only swam in tight circles for the entire time we watched her.

Zoe

Zoe

The Shedd had more marine mammals, including sea otters, seals, and the beluga whale tank I once threw my ragdoll in when I was a baby. True story.

Happy Beluga

Happy Beluga

They also had a special exhibit about amphibians. It had a large variety of poison dart frogs, as well as a giant Japanese salamander.

Giant Salamander

Giant Salamander

Frog

But my favorite exhibit was the jellyfish in Baltimore. They had upside-down jellies, who, instead of floating around, affix their bells (the top part) to hard objects like rocks, and wave their tentacles around waiting for food to come to them. Brown blubber jellyfish look like the Oxiclean scrubbing bubbles things. I couldn’t stop laughing when I was watching them. Jellyfish are the living lava lamps of the animal world. There was another tank of moonjellies too. One cool thing about moon jellies is that they’re translucent, so you can see right into their stomachs, which look like flowers on the top of their bells. Usually full of orange or blue zooplankton, they range from having four to six “petals” or stomach compartments, and no one is sure what causes the variation. The aquarium obviously didn’t have any on display, but box jellies are the evil cousin of moon jellies. Clear and small, they live in Australian waters, and are the most poisonous animals in the world. A single sting from one can kill a human in less than twenty minutes. The more visible and less deadly Australian white-spotted jellyfish was on display, and looked nearly as ridiculous as the blubber bots.

Blubber Jellies

Blubber Jellies

moon jellies

moon jellies

Australian spotted jellyfish

Australian spotted jellyfish

Though both aquariums are expensive, over forty dollars a ticket, I think they were worth it. Be sure to manage your time wisely, and go see the dolphin shows we missed.

Cider and Donuts on Martha’s Vineyard

The cider stand on a street in Edgartown on Martha’s Vineyard smelled so good, there was no way we couldn’t stop our bikes and get some. The stand was operated by the Behind the Bookstore Cafe, and served coffee, fresh mulled cider, and homemade donuts. Neither the cider nor the donuts were overly sweet, counting on rich flavors instead of sugar to make it enjoyable. Which they both succeeded admirably in doing. The donut was the softest thing I have ever had in my mouth besides cotton candy. It was salted, which really brought out the sweetness of it. Any more flavor would have been overwhelming.

The mulled cider almost was overwhelming, and it looked almost as awesome as it tasted. It had little bits of apple floating in it, that rose to the surface then cooled and sank like a delicious lava lamp. Its taste was so intense that I couldn’t finish my whole cup then, I had to save it for later. A million spices I couldn’t even begin to identify covered my palate, in every taste except umami.P1040963

The stand is going to be open until December, so if you’re in the area, and can handle rich flavors, go get some cider. Seriously, even if you don’t like cider or are on a no-sugar diet, do it anyway. It is fantastic.

Hot Dogs Across America, Part One

I think it is well past time or a comprehensive list of hot dogs. Note: this page will either be edited, or I will make more additions for new hot dogs I eat.

Bison Dog
Wall Drug, Wall, SD
21-9-15
P1030774A hot dog made from bison meat. Nothing too spectacular. Its casing was a bit rubbery. Like the bison burger, I wouldn’t have been able to tell that it wasn’t beef if no one told me.

Chili Dog
Mory’s Deli
Chicago, IL
1-10-15P1040041It was about noon when we were going to head into the Museum of Science and Industry, and we decided that we didn’t want to eat museum cafe food, so we found Morry’s Deli. It was full of cops and construction workers, so we knew we’d be getting a good deal. I got a chili dog, and when Dad brought it to the table my reaction was “How in the world am I supposed to eat that?” It wasn’t as large as I expected, but it was piled with so much stuff that whenever I tried to pick it up it started shedding onions. It was good, and very filling.

Mac and Rings Dog
Ted’s Hot Dogs
Buffalo, NY
16-10-15
DSCF1749This post isn’t really going to be about the dog, which was okay, but about the onion rings. Which were fabulous. Unlike most rings you find nowadays, these were not overly processed and breaded, and actually contained real onions. Despite the fact that they made me sick the next day, they were totally worth it.

The Bulldog
Minneapolis, MN
25-9-15
P1030902For a bar specializing in hot dogs, I was kind of dissapointed. It seems like many places professing to specialize in something make it mediocrely and just load it with extra stuff, which was the case here. Mine was a chili dog with onions, and Dad’s had pulled pork and bacon on it. Neither were fantastic, nor were they terrible.

Big Daddy’s Hot Dog Cart
Copley Square, Boston, MA
23-10-15
P1040935The simplest and best hot dog so far. A grilled dog, on a grilled bun, with grilled onions. The dog had a nice snap to it when bitten, and the onions were fresh grilled, right on the cart with the dogs and rolls. The flattened bun definitely improved it. I find flattened buns infinitely superior to found ones; they have a better surface to volume ratio, and are easier to hold. There’s also just something nice about street food the restaurants can’t replicate. Watching your meal cook while joking with the vendor in the cold only makes the dog all the more delicious when you get it.

Big Daddy

Big Daddy

More hot dog reviews are at Hot Dog Blog:  Part Two

Hamburgers: Part One

A comprehensive list of hamburgers. I’m going to ignore fast-food. This post will probably have more parts added to it as I eat more hamburgers.
Buckaroo burger
Arthur’s, Cincinnati, OH
8-10-15
Buckaroo Burger: contains grilled onions and barbeque sauce. Bigger than my head, and I couldn’t possibly hope to eat it all. But it was so good that I tried very hard, and almost didn’t have room for dessert(more about that later). P1040391

Bison Burger
Wall Drug, Wall, SD
21-9-15
Tasted mostly like a normal burger. If I wasn’t told that it was made of bison meat, I wouldn’t have noticed that anything was out of the ordinary.

Barbeque Burger
Benjamin’s Sandwich Shop, Pittsburgh, PA
13-10-15
Made with bacon and barbeque sauce. What could possibly be bad about it? Nothing, as long as it’s cooked well. Which it was.

The National Aviary, Pittsburgh

Birds are scary. Ostriches, that can kill you with a kick; shrikes, with their creepy aerial cupboards; Ravens, that teach their children to hate, and so many more!  They are dinosaurs, and you should be very afraid. They are also really cool.
After walking through the gift shop, the first thing we were confronted with was a Stellar’s Sea eagle, which are the largest eagles in the world.

Stellar's Sea Eagle

Stellar’s Sea Eagle

Down the hall was an exhibit of jackass penguins, which I notice that zoos and aquariums will only ever call African penguins.

Penguin Love

Penguin Love

The aviary succeeded admirably in one of my markers for a good aviary, which is having birds that no one except birders will recognize. A black bird with fabulous orange highlight caught our eye, along with the golden pheasant strutting around like he owned the place.
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Golden Pheasant

Golden Pheasant

And like at the Carnegie Natural History Museum, John Wenzel had friends there who brought us behind the scenes. Not to say that the exhibits weren’t cool, but they don’t even compare to getting to hold an African Pygmy Falcon.

His name was Goliath, partly for the irony, and partly for the irony of the duo of him and a staff member named David. He was only maybe ten inches tall (Goliath, that is) and a good four inches of that was tail length. Apparently he liked me, as he rubbed his beak on the glove, which birds will only do if they’re comfortable. The feeling was mutual, because even though he pooped on me, he was awesome.

Me and Goliath

Me and Goliath

If you’re reading this, thank you to the staff of the National Aviary! Meeting Goliath, Nigel the Kookaburra, and all the other birds has been the highlight of this trip so far.

Kookaburra (Not Nigel. He was in a room with a lot of birds who don't like cameras, so this is the bird they had on display.)

Kookaburra (Not Nigel. He was in a room with a lot of birds who don’t like cameras, so this is the bird they had on display.)

Skyline Chili

Normally I won’t blog about food I didn’t like. But as Skyline Chili is the signature dish of Cincinnati, I feel it is my duty.We ordered a Chili Cheese Coney, a bowl of Chili Cheese Fries, and a Skyline 3-Way, which was spaghetti with chili and cheese on it. The dog (I would be scolded for calling it that) was bland, almost as bland as the chili. When we were served, we were shown three piles of cheese, and that’s about all I could taste. The fries were soggy, and the spaghetti slimey, and neither of them had any flavor either.

I won’t say it was bad, because that implies that there was something of substance to the meal. Go if you’re visiting, as a cultural thing it must be tried, but do not mistake it for any kind of delicacy or fine cuisine.P1040386 P1040387 P1040388

The Original Nutella Cafe

At Eataly in Chicago, we went to the first ever Nutella Cafe. As the name implies, it is a cafe entirely devoted to Nutella products. Crepes, creme brulee, cookies, all made or slathered with the hazelnut chocolate spread we all love.

P1040056 We tried a brioche spread with Nutella, and a coconut Nutella cake. The brioche was soft and buttery, complemented nicely by the sweetness of the Nutella. The coconut cake was more intense. The Nutella seemed to be trying to overpower the coconut, and the coconut pushed back. They warred for control of your taste buds in a way that I couldn’t tell if it was good.

P1040059They’ve now opened a second Nutella Cafe in New York City, so if you see an Eataly in either city, I’d highly recommend stopping by.

Chicago Deep Dish Stuffed Crust Pizza

Fifteen times thicker than New York style, and twenty times Neapolitan, Chicago deep-dish stuffed-crust made me understand why pizzas are called pies. We tried two different places; the famous Giordano’s, and Exchequer. Giordano’s took longer to bake, nearly an hour, but it was worth it. Each slice was more of a cohesive unit, the cheese not slidding off as much as the slice from the Exchequer, which required the assistance of a fork. I don’t think stuffed crust was the right name for either of them. Both pizzas were really a thin crust, covered in an inch and a half of sauce, cheese, and pepperoni, sealed in with another layer of crust, then topped with more sauce and cheese. They were by far the heaviest things I’d ever eaten in my life, with not an air pocket or light ingredient to be found.P1030940
Although both were good, Giordano’s was undeniably better, living up to and surpassing its reputation. I’ve decided that Chicago pizza is the equal of New York style, just very different. All pizzas styles are created equal, but all pizzas are not, as the horrid pizza I was forced to consume in South Dakota showed me. Seriously, it was so bad, we didn’t even take back the leftovers to eat for breakfast.

Additional Note on Breakfast Pizza
I’ve decided that New York pizza and bad replicas of it should have their leftovers be eaten cold the next morning, and Chicago and Neapolitan should be reheated. For Neapolitan, use a toaster oven, and for Chicago, heat in a microwave until the inside is the temperature you want, then finish off in a toaster oven to restore the crispiness of the crust. Or if you’re really patient, which I am most certainly not in the mornings, simply heat it in an oven until it reaches the desired temperature.

Field Museum

At the Field Museum in Chicago, it tells you that birds are dinosaurs. I learned that one bird has evolved to be even scarier than its awe-inspiring ancestors. The shrike.It doesn’t look big and scary. Blue-gray, maybe eight inches long, it could be mistaken for a blue jay. Its behavior is the scary part.
Shrikes are predatory, hunting small birds and rodents to eat. But they often can’t eat all they catch at one setting, so they store it. So, unlike civilized creatures that might keep it in a hollow tree or a burrow or something, they drape the carcasses over the branches of bushes. Bloody little mice and sparrows with their heads ripped off. Maybe they should be called shrieks, in honor of the noises people make when they find their little ariel cemeteries. And the best thing about these birds is that they live in North America. Maybe even in your own backyard. (Cue creepy music.)On a happier and less creepifying note, the rest of the Field Museum was cool. But we (I) did an idiotic thing by deciding to look at soil first. We spent half an hour in an exhibit clearly meant for six year olds, learning less about dirt than a single page of my geography book taught me. Half an hour of my life that I could have spent looking at dinosaurs. What was I thinking?

I guess I was thinking that we’d have enough time. But because of its stupid name I grossly underestimated the coolness of Evolving Planet, which told of the entire history of life on Earth. It included every major extinction event, every phylum in the animal kingdom and what distinguishes it, and a reminder that the next big extinction event in imminent, and man-made. But the museum closed at five, and we had no where near enough time to explore it properly.

We did, however, get to meet Sue, best-preserved and most complete T-rex skeleton ever found. No one actually knows whether Sue was a boy or a girl; she was named after the woman who discovered her, Sue Hendrickson, in 1990. Sue(the dinosaur, not the woman) is forty two(the answer to life, the universe, and everything) feet long, making her the largest t-rex ever discovered.

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And people who don’t like taxidermy should avoid the animal wing. Half a dozen rooms were full of stuffed animals, and by that I don’t mean plushies. Mostly it was various kinds of antelope, although they did have the Manhunting lions of Tsavo and tigers and bears(oh my!). One interesting thing was that the hyenas were in the reptile section until the museum can pull together enough funding to move them.

We did have some time to look at dinosaurs. Which are about the coolest things to ever walk planet Earth. I could rant for ages about how epic dinosaurs are, but I fear that if you don’t already think they are awesome, there is no hope for you.

All in all, the Field Museum was one of my favorite things I’ve seen so far on this trip. If you’re in Chicago and halfway interested in any kind of science you should go check it out. And learn from my mistake, and go look at dinosaurs first!

Chicago: Velvet Taco

At first we thought Velvet Taco was an odd name. It became clearer when we went inside and found that they served tacos and red velvet cake. We didn’t try the cake, but we’ll have more opportunities, as I’m sure that we’ll be returning.

The chicken tikka taco was superb. Also, very fun to say. The chicken was good, but for me, the rice made it stand out. A lot of people think rice doesn’t have much of a taste, but when I first bit into this, it was all I tasted.P1040031

I did not like the Cuban pig. The taste of the meat was overpowering, and not in a good way. It blocked out all the other flavors, leaving the taco both boring and aggressive. P1040028

The Annatto shredded pork, on the other hand, was the best taco I’ve ever had. Admittedly, I’ve never been to a fusion taqueria before, but it was still to die for. Grilled pineapple balanced with pickled onion, and the pork…. Oh, the pork. I do not have words that can accurately describe the pork, but I will try. Succulent and tender, sweet and tangy. If ambrosia were a meat, it would be this.P1040029

And for a taqueria, they had surprisingly delicious tater tots. The base tots were the same preprocessed ones you find in bowling alleys or school cafeterias, but the cheese, bacon, and avocado crema really made them pop. A fried egg on top kept it warm, as well as adding its own flavor.P1040027

We weren’t planning on desert, but when we spotted a gelato stand in Mariano square across the street, we couldn’t resist. We shared a scoop of white chocolate raspberry, and another scoop of toasted almond coconut fudge. The flavors complemented each other well, with just the right mix of fruit, nuts, and chocolate. In one spectacular bite, I got a raspberry, an almond, and bits of fudge and white chocolate. They really need to make a raspberry almond fudge flavor.

If you’re ever in Chicago, go to Velvet Taco at 1110 North State Street. Seriously, just go there.